by Jessica Serra Huizenga | Apr 7, 2019 | Confetti Land, Featured, It's OK, Thoughts & Musings
For only having been in business for about 6 years, I feel like this is my 75th time announcing a big change to The Confetti Bar. And there would have been a time when I felt extra self-conscious about it. Like, what will people think of me for changing things up yet...
by Jessica Serra Huizenga | Jun 28, 2017 | Come On Get Happy, Confetti Land, Confetti Style, Party Treats, The Hottest
You know when you get an idea you’re super excited about and can’t help but immediately write your creative photographer friend to help you capture all the magic? That’s exactly how I felt when I thought of Confetti Pong! I got to thinking how cool...
by Jessica Serra Huizenga | Apr 12, 2017 | Confetti Land
#1 A lovely confetti pizza just for me. #2 I donut even care these aren’t actually edible. #3 The most colorful burrito you’ll ever see. #4 Confetti dipped strawberries? Yes, please! #5 My favorite kind of pretzel. #6 Confetti cookies FTW. #7 A new take on...
by Jessica Serra Huizenga | Dec 29, 2016 | Celebrate Everything, Confetti Land
Well, folks, looks like another year has come and gone, and while many people claim 2016 to be a less than stellar year, I like to stick with the positive and say it was probably the best year to date for The Confetti Bar! Clifford and I started this business back in...
by Jessica Serra Huizenga | Jul 27, 2016 | Celebrate Everything, Confetti Land
I take a lot of pictures. Specifically, I take a lot of pictures of confetti. I had to teach myself how to take product photos for practical reasons, but discovered I actually quite enjoy it. I thought it might be fun to share a few of my faves, because who...
by Jessica Serra Huizenga | Jul 25, 2016 | Confetti Land
I maybe a bit biased, but I think custom confetti always adds that little extra something to make a package ultra special.Some of my favorite photographers on Instagram must agree, as here are some ways they’ve included their #theconfettibar goodness into...
